Changes in saponin content and composition during the ensilage of alfalfa (Medicago sativa L.)
✍ Scribed by P. Kalač; K.R. Price; G.R. Fenwick
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 450 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Alterations in lipid content and composition in the N-nitrosodiethylamine-induced hepatocarcinoma were investigated. Rats were administered with N-nitrosodiethylamine in the drinking water for 12 weeks followed by normal tap water for another 6 weeks. The cholesterol content in the liver was increas
## Abstract A field experiment was conducted to study the effect of nitrogen fertility level on the content and composition of oil, essential oil and minerals in black cumin (__Nigella sativa__ L.) seeds. Sixty‐three‐day‐old plants were supplied with varying levels of N, i.e., 0, 30, 60, and 90 kg
The variation in content and changes during development of soyasaponin I in dehulled Swedish peas (Pisum sativum L) were investigated. The content of soyasaponin I in 40 dehulled pea samples ranged from 0É82 to 2É5 g kg~1 with a mean of 1É5 g kg~1. No signiÐcant di †erences in soyasaponin content we