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Changes in respiration, protein and carbohydrates of tulip tepals and Alstroemeria petals during development

โœ Scribed by Donald E. Collier

Book ID
117392201
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
619 KB
Volume
150
Category
Article
ISSN
0176-1617

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Changes in carbohydrates, proteins and n
Changes in carbohydrates, proteins and nucleic acids during cellular development in tomato fruit locule tissue
โœ J. W. Davies; E. C. Cocking ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 682 KB

The growth and development of tomato fruit locule tissue has been investigated. Changes in fresh weight, dry weight and cell volume have been recorded, and it has been found possible to express results for changes in proteins, nucleic acids, starch, reducing sugars and chlorophyll on a unit cell bas