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Changes in carbohydrates during growth and development of cheena (Panicum milaceum Linn.)

✍ Scribed by I. S. Bhatia; Manoharjit Kaur; Rangil Singh

Book ID
102432190
Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
481 KB
Volume
25
Category
Article
ISSN
0022-5142

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## Abstract Qualitative and quantitative changes in the water‐soluble carbohydrates have been studied during the development of chicory roots. Besides sucrose, glucose and fructose, some inulin‐type glucofructosans have been detected at all stages of development of the roots. The contents of the to