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Changes in carbohydrate and protein content and composition of developing almond seeds

✍ Scribed by Soler, Lourdes; Canellas, Jaime; Saura-Calixto, Fulgencio

Book ID
125500144
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
589 KB
Volume
37
Category
Article
ISSN
0021-8561

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Changes in the proximate composition of developing seeds of sandalwood (Santalum spicatum R Br) were quantiÐed. The developing fruits were collected regularly over a period of 5 months commencing 14 days after Γ‘ower opening. Rapid deposition of seed lipid began at about 91 days after Γ‘owering (DAF)