## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac
β¦ LIBER β¦
Changes in carbohydrate composition of seeds of Litchi chinensis sonn during maturation
β Scribed by A Kumari; A K Jha; J S Prasad; A K Singh; U S Prasad
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 494 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-5142
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