✦ LIBER ✦

CHANGES IN QUALITY DURING MATURATION OF SELECTED SWEET CORN CULTIVARS

✍ Scribed by JANET L. SPLITTER; W. F. SHIPE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DMS LEVELS IN THE AROMA OF COOKED FROZEN

✍ DENNIS M. DlGNAN; ROBERT C. WILEY 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 306 KB

Gas chromatographic analysis of the solu

✍ Günther Rumpf; Julie Mawson; Harald Hansen 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

Changes in total solids, ascorbic acid a

✍ F. M. M. RAHMAN; K. A. BUCKLE; R. A. EDWARDS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

Changes in quality and phenolic compound

✍ Khaled Yousfi; Rosa M. Cert; José M. García 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 215 KB

Changes in Selected Biochemical Componen

✍ K.C. CHANG; R.L. HARROLD 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 962 KB

Changes in Selected Chemical Quality Cha

✍ V. Suvanich; M.L. Jahncke; D.L. Marshall 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 140 KB