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Gas chromatographic analysis of the soluble substances of sweet corn kernels as a method indicating the degree of maturity attained and change in quality during storage

✍ Scribed by Günther Rumpf; Julie Mawson; Harald Hansen


Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
238 KB
Volume
23
Category
Article
ISSN
0022-5142

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