✦ LIBER ✦

Changes in Polyamines and Amino Acids in Scallop Adductor Muscle during Storage

✍ Scribed by HIDEAKI YAMANAKA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extractive Components of the Adductor Mu

✍ SUWIDJI WONGSO; HIDEAKI YAMANAKA 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB

Changes in Free Amino Acids and Creatine

✍ M. SAKAGUCHI; M. MURATA; A. KAWAI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 683 KB

Quantitative and qualitative changes in

✍ G. D. Doyle; W. F. O’Dwyer; M. Carmody; V. Gallagher 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 391 KB

Changes in fatty acids of frog legs duri

✍ A. SARVADEVA; L. N. SRIKAR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 325 KB

Ribosome and free amino acid content in

✍ Löfberg, Erland; Wernerman, Jan; Norée, Lars-Olof; von der Decken, Alexandra; Vi 📂 Article 📅 1991 🏛 Nature Publishing Group 🌐 English ⚖ 589 KB

Age-related changes of muscle and plasma

✍ Folke Hammarqvist; Gertrud Angsten; Staffan Meurling; Kerstin Andersson; Jan Wer 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 246 KB