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Extractive Components of the Adductor Muscle of Japanese Baking Scallop and Changes During Refrigerated Storage

✍ Scribed by SUWIDJI WONGSO; HIDEAKI YAMANAKA


Book ID
108821649
Publisher
Institute of Food Technologists
Year
1998
Tongue
English
Weight
147 KB
Volume
63
Category
Article
ISSN
0022-1147

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