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Changes in Free Amino Acids and Creatine Contents in Yellowtail (Seriola quinqueradiata) Muscle during Ice Storage

✍ Scribed by M. SAKAGUCHI; M. MURATA; A. KAWAI

Book ID
108805331
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
683 KB
Volume
47
Category
Article
ISSN
0022-1147

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Common mushrooms, Agaricus bisporus (Lange) Imbach, were stored at 12 Β°C for 12 days and composition changes were examined during post-harvest storage. The contents of total sugars, mannitol and fructose decreased steadily during storage, whereas the content of other reducing sugars, excluding fruct