𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in Free Amino Acids and Creatine Contents in Yellowtail (Seriola quinqueradiata) Muscle during Ice Storage

✍ Scribed by M. SAKAGUCHI; M. MURATA; A. KAWAI


Book ID
108805331
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
683 KB
Volume
47
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Contents of sugars, free amino acids and
✍ Tseng, Yu-Hsiu; Mau, Jeng-Leun πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 78 KB πŸ‘ 1 views

Common mushrooms, Agaricus bisporus (Lange) Imbach, were stored at 12 Β°C for 12 days and composition changes were examined during post-harvest storage. The contents of total sugars, mannitol and fructose decreased steadily during storage, whereas the content of other reducing sugars, excluding fruct