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Changes in polyalcohol and phenol compound contents in the ageing of sherry wines

✍ Scribed by M.I. Estrella; M.T. Hernández; A. Olano

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 523 KB
Volume: 20
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(86)90150-0

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