Changes in phenolic compounds and colour in pale Sherry wines subjected to fining treatments

✍ Scribed by Rosario Barón; Manuel Mayen; Julieta Merida; M. Medina

• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 225 KB
• Volume: 205
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050202