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Retention of Browning Compounds by Yeasts Involved in the Winemaking of Sherry Type Wines

✍ Scribed by Julieta Merida; Azahara Lopez-Toledano; Trinidad Marquez; Carmen Millan; Jose M. Ortega; Manuel Medina

Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
223 KB
Volume
27
Category
Article
ISSN
0141-5492

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