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Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development

✍ Scribed by Wahid Herchi; Intidhar Bouali; Saleh Bahashwan; Sophie Rochut; Sadok Boukhchina; Habib Kallel; Claude Pepe


Book ID
113855099
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
166 KB
Volume
54
Category
Article
ISSN
0981-9428

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