Changes in the chemical composition of eggplant fruits during development and ripening

✍ Scribed by Esteban, Rosa M.; Molla, Esperanza M.; Robredo, Luz M.; Lopez-Andreu, Francisco J.

• Book ID: 115452659
• Publisher: American Chemical Society
• Year: 1992
• Tongue: English
• Weight: 308 KB
• Volume: 40
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00018a017