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Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation

✍ Scribed by Begoña Bartolomé; Isabel Estrella; T. Hernández

Book ID
105900909
Publisher
Springer
Year
1997
Tongue
English
Weight
228 KB
Volume
205
Category
Article
ISSN
0044-3026

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Effect of Germination, under Different E
Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)
✍ Ayet, G; Burbano, C; Cuadrado, C; Pedrosa, M M; Robredo, L M; Muzquiz, M; de la 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB 👁 1 views

The e †ect of germination conditions on some antinutrients of L ens culinaris var Magda 20 seeds were studied. The seeds were germinated at 20¡C under variable conditions of time, water and light. Quantitative analyses of the soyasapogenols, inositol phosphates and tannins were carried out by capill