✦ LIBER ✦
The influence of phenolic and phytic acid food matrix factors on iron bioavailability potential in 10 commercial lentil genotypes (Lens culinaris L.)
✍ Scribed by Johnson, Casey R.; Thavarajah, Dil; Thavarajah, Pushparajah
- Book ID
- 123524541
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 433 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0889-1575
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