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Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats ( Avena nuda L.) during Steeping and Germination

✍ Scribed by Xu, Jian Guo; Tian, Cheng Rui; Hu, Qing Ping; Luo, Ji Yang; Wang, Xiang Dong; Tian, Xiang Dong

Book ID: 120002070
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 747 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf902778j

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