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Changes in Phenolic Compounds and Browning during Biological Aging of Sherry-Type Wine

✍ Scribed by Barón, R.; Mayén, M.; Mérida, J.; Medina, M.

Book ID
115447647
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
97 KB
Volume
45
Category
Article
ISSN
0021-8561

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