Study of colour and phenolic compounds in two models of oxidative ageing for sherry type white wines

✍ Scribed by Antonio F. Ortega; Manuel Mayen; Manuel Medina

• Book ID: 116485656
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 416 KB
• Volume: 19
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2007.09.008