✦ LIBER ✦

Aroma compounds as markers of the changes in sherry wines subjected to biological ageing

✍ Scribed by Jose A. Moreno; Luis Zea; Lourdes Moyano; Manuel Medina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Response of the Aroma Fraction in Sherry

✍ Cortes, M. Begoña; Moreno, Juan J.; Zea, Luis; Moyano, Lourdes; Medina, Manuel 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 54 KB

Changes in aroma profile of sherry wines

✍ Luis Zea; Lourdes Moyano; Manuel Medina 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 775 KB

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✍ Fabios, M.; Lopez-Toledano, A.; Mayen, M.; Merida, J.; Medina, M. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 72 KB

Changes in Phenolic Compounds and Browni

✍ Barón, R.; Mayén, M.; Mérida, J.; Medina, M. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 97 KB

Analytical Study of Aromatic Series in S

✍ Moyano, Lourdes; Zea, Luis; Moreno, Juan; Medina, Manuel 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 77 KB