𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in aroma profile of sherry wines during the oxidative ageing

✍ Scribed by Luis Zea; Lourdes Moyano; Manuel Medina

Book ID
108827503
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
775 KB
Volume
45
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Nitrogen compounds in wine during its bi
Nitrogen compounds in wine during its biological aging by two flor film yeasts: An approach to accelerated biological aging of dry sherry-type wines
✍ J. C. Mauricio; J. M. Ortega πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 313 KB πŸ‘ 1 views

Urea, ammonium, and free amino acid contents were quantified in biological aging of a young wine under two flor film forming yeast strains, Saccharomyces cerevisiae race capensis and S. cerevisiae race bayanus, and compared. Cell viability in the film was different for the two yeast strains. Thus, c