✦ LIBER ✦
Aroma active compounds during the drying of grapes cv.Pedro Ximenezdestined to the production of sweet Sherry wine
✍ Scribed by Maria J. Ruiz; Luis Zea; Lourdes Moyano; Manuel Medina
- Book ID
- 105900246
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 241 KB
- Volume
- 230
- Category
- Article
- ISSN
- 0044-3026
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