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Response of the Aroma Fraction in Sherry Wines Subjected to Accelerated Biological Aging

✍ Scribed by Cortes, M. Begoña; Moreno, Juan J.; Zea, Luis; Moyano, Lourdes; Medina, Manuel

Book ID
120550918
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
54 KB
Volume
47
Category
Article
ISSN
0021-8561

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