Changes in phenolic composition and antioxidant activities of the edible halophyteCrithmum maritimumL. with physiological stage and extraction method

Changes in antioxidant activity and phen

Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats

✍ Kilci, A.; Gocmen, D. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 389 KB

Dynamic changes in the free and bound ph

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

✍ Ti, Huihui; Zhang, Ruifen; Zhang, Mingwei; Li, Qing; Wei, Zhencheng; Zhang, Yan; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 561 KB

Regulating the composition of anthocyani

Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity

✍ Izabela Konczak; Norihiko Terahara; Makoto Yoshimoto; Makoto Nakatani; Masaru Yo 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 311 KB

Assessment of the activity of an oral co

Assessment of the activity of an oral contraceptive on the levels of oxidative stress and changes in oxidative stress after co-treatment with two different types of physiological modulators with antioxidant action

✍ Annarosa Finco; Gianni Belcaro; Maria Rosaria Cesarone 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Bio-Assays for Oxidative Stress Status |

Bio-Assays for Oxidative Stress Status || IN VIVO TOTAL ANTIOXIDANT CAPACITY: COMPARISON OF DIFFERENT ANALYTICAL METHODS11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.Address correspondence to: R. L. Prior, Ph.D., USDA, ARS, HNRCA, 711 Washington St., Boston, MA 02111, USA; Tel: (617) 556–3311; Fax: (617) 556-3222; E-Mail: [email protected]. Ronald Prior is a Nutritionist and Laboratory Chief of the Phytochemical Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, MA. Dr. Prior received his B.S. degree with honors from the University of Nebraska and he received his Ph.D. in Nutrition and Biochemistry from Cornell University in 1972. Dr. Prior has worked with the USDA for more than 20 years.During the past 12 years at the HNRCA, he has been Scientific Program Officer and has directed research activities dealing with the role of flavonoid and other phenolic food components on antioxidant status, their metabolism, and relationships to diseases of aging.Guohua Cao, M.D., Ph.D., is currently a Scientist II at HNRCA. Dr. Cao studied medicine in Nantong Medical College in 1979 and at Nanjing Medical University in 1984. He obtained his Ph.D. in nutritional biochemistry from Beijing Medical University in 1990. Dr. Cao came to the United States in 1991 and worked at NIH where he was instrumental in developing the ORAC method.

✍ PRIOR, RONALD L. 📂 Article 📅 2001 🏛 Elsevier 🌐 English ⚖ 986 KB

This work contains over thirty chapters by leading researchers in the field of oxidative biology, originally presented as articles in an extended Forum in the highly-cited journal, *Free Radical Biology & Medicine*. The papers in this Forum (or Symposium-in-print) spanned seven issues of the journal