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Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity

✍ Scribed by Izabela Konczak; Norihiko Terahara; Makoto Yoshimoto; Makoto Nakatani; Masaru Yoshinaga; Osamu Yamakawa


Book ID
116916270
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
311 KB
Volume
16
Category
Article
ISSN
0924-2244

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