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Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit

✍ Scribed by C. Ruelas; M. E. Tiznado-Hernández; A. Sánchez-Estrada; M. R. Robles-Burgueño; R. Troncoso-Rojas

Book ID
108909357
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
149 KB
Volume
154
Category
Article
ISSN
0931-1785

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The growth and development of tomato fruit locule tissue has been investigated. Changes in fresh weight, dry weight and cell volume have been recorded, and it has been found possible to express results for changes in proteins, nucleic acids, starch, reducing sugars and chlorophyll on a unit cell bas