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Utilization of Caffeic Acid Phenethyl Ester to Control Alternaria alternata Rot in Tomato (Lycopersicon esculentum Mill.) Fruit

✍ Scribed by A.-J. Ojeda-Contreras; J. Hernández-Martínez; Z. Domínguez; J.-N. Mercado-Ruiz; R. Troncoso-Rojas; A. Sánchez-Estrada; M.-E. Tiznado-Hernández


Book ID
108909579
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
502 KB
Volume
156
Category
Article
ISSN
0931-1785

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