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Changes in ascorbic acid and carbohydrate contents in tomato fruits infected with pathogens

✍ Scribed by A. O. Oladiran; L. N. Iwu

Book ID
105492725
Publisher
Springer US
Year
1992
Tongue
English
Weight
382 KB
Volume
42
Category
Article
ISSN
1573-9104

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Changes in carbohydrates, proteins and n
Changes in carbohydrates, proteins and nucleic acids during cellular development in tomato fruit locule tissue
✍ J. W. Davies; E. C. Cocking πŸ“‚ Article πŸ“… 1965 πŸ› Springer-Verlag 🌐 English βš– 682 KB

The growth and development of tomato fruit locule tissue has been investigated. Changes in fresh weight, dry weight and cell volume have been recorded, and it has been found possible to express results for changes in proteins, nucleic acids, starch, reducing sugars and chlorophyll on a unit cell bas