✦ LIBER ✦

Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants

✍ Scribed by Ighodalo C. Eromosele; Catherine O. Eromosele; Daniel M. Kuzhkuzha

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in ascorbic acid and mineral c

✍ B. M. Khadi; J. V. Goud; V. B. Patil 📂 Article 📅 1987 🏛 Springer US 🌐 English ⚖ 331 KB

Ascorbic acid content of some Nigerian l

✍ S. C. Achinewhu 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 288 KB

ASCORBIC ACID CONTENT OF SOME MISCELLANE

✍ MARGARET J. MUSTARD 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 338 KB

Ascorbic acid content of neotropical pla

✍ K. Milton; R. Jenness 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 482 KB

ASCORBIC ACID CONTENT OF SMALL FRUITS IN

✍ ELMER HANSEN; GEORGE F. WALDO 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 554 KB

Effect of traditional cooking methods on

✍ O.O. Keshinro; A.O. Ketiku 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 381 KB