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Changes in pectic substances in carrots during dehydration with and without blanching

✍ Scribed by D. Plat; N. Ben-Shalom; A. Levi

Book ID: 103710205
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 567 KB
Volume: 39
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90080-8

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