✦ LIBER ✦
Research into changes of pectic substances in apricots and peaches processed by osmotic dehydration
✍ Scribed by Elisabetta Forni; Danila Torreggiani; P. Battiston; A. Polesello
- Book ID
- 103551510
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 650 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.