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Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers

✍ Scribed by C. Y. W. ANG; D. HAMM; G. K. SEARCY


Book ID
108805692
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
499 KB
Volume
47
Category
Article
ISSN
0022-1147

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