𝔖 Bobbio Scriptorium
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Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

✍ Scribed by Hanne Løje; Kristina N Jensen; Grethe Hyldig; Henrik H Nielsen; Jette Nielsen


Book ID
102435318
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
418 KB
Volume
87
Category
Article
ISSN
0022-5142

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