Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures

✍ Scribed by Edwards, R.A. ;Dainty, R.H. ;Hibbard, C.M. ;Ramantanis, S.V.

• Book ID: 114735628
• Publisher: Wiley (Blackwell Publishing)
• Year: 1987
• Tongue: English
• Weight: 530 KB
• Volume: 63
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1987.tb04864.x