Tenderness and Sodium Content of Pectoralis superficialis from Broilers Chilled in Potassium or Sodium Chloride Ice Slush

✍ Scribed by J. M. HOEY; M. G. DUKES; D. M. JANKY

• Book ID: 108806270
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 297 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb14873.x