✦ LIBER ✦
Physical Characteristics of Pectoralis superficialis from Broiler Carcasses Chilled in Either Water or Sodium Chloride Solutions Under Commercial Conditions
✍ Scribed by M. G. DUKES; D. M. JANKY
- Book ID
- 108810557
- Publisher
- Institute of Food Technologists
- Year
- 1984
- Tongue
- English
- Weight
- 563 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-1147
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