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Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures

✍ Scribed by Chung, J.-C.; Chou, S.-S.; Hwang, D.-F.


Book ID
120208038
Publisher
Taylor and Francis Group
Year
2004
Tongue
English
Weight
128 KB
Volume
21
Category
Article
ISSN
0265-203X

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