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Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature

✍ Scribed by Iglesias, M. Teresa; Martín-Álvarez, Pedro J.; Polo, M. Carmen; de Lorenzo, Cristina; González, Montserrat; Pueyo, Encarnación

Book ID: 126478501
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 204 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf061712x

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