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A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996–2002

✍ Scribed by Sušin, Janez; Kmecl, Veronika; Gregorčič, Ana

Book ID
120994798
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
85 KB
Volume
23
Category
Article
ISSN
0265-203X

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A survey of nitrate NO À 3 and oxalate ((COO À ) 2 ) content in fresh vegetables was conducted in Bari (Italy) over 15 months (from March 1994 to May 1995). A total of 327 samples (edible portions and related sub-samples) were taken from 26 different vegetable types on the wholesale fruit and vegeta