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Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk

โœ Scribed by M Samolada; E Litopoulou-Tzanetaki; V Xanthopoulos; N Tzanetakis


Book ID
112245005
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
62 KB
Volume
15
Category
Article
ISSN
0740-0020

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