✦ LIBER ✦
Changes in microbial flora and enzyme activity during the aging of tou-pan-chiang, a Chinese fermented condiment
✍ Scribed by Cheng-Chun Chou; Gwo-Rong Hwang; Frank-Ming Ho
- Book ID
- 116137107
- Publisher
- Elsevier Science
- Year
- 1988
- Weight
- 350 KB
- Volume
- 66
- Category
- Article
- ISSN
- 0385-6380
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