✦ LIBER ✦

Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk

✍ Scribed by THOMAS G. BONTINIS; HELENI MALLATOU; EFSTATHIOS ALICHANIDIS; ATHANASIA KAKOURI; JOHN SAMELIS

No coin nor oath required. For personal study only.

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