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Changes in lipids and biochemical properties of actomyosin from pre- and post-spawned hake (Merluccius hubbsi Marini)

✍ Scribed by Juan Pablo Busalmen; Sara Inés Roura; Hugo Roldan; Marcos Crupkin

Book ID: 116127437
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 541 KB
Volume: 112
Category: Article
ISSN: 1096-4959
DOI: 10.1016/0305-0491(95)00131-x

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