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Changes in fatty acid composition of plasma and oviduct lipids during sexual maturation of Japanese quail

✍ Scribed by Jean François Pageaux; Catherine Joulain; Jean Michel Fayard; Michel Lagarde; Christian Laugier

Book ID
112774086
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
774 KB
Volume
27
Category
Article
ISSN
0024-4201

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## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac