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CHANGES IN FATTY ACID COMPOSITION OF HUMAN BRAIN MYELIN LIPIDS DURING MATURATION

โœ Scribed by L. Svennerholm; M.-T. Vanier; B. Jungbjer


Book ID
111170219
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
565 KB
Volume
30
Category
Article
ISSN
0022-3042

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โœ Swapan K. Dasgupta; John Friend ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 452 KB ๐Ÿ‘ 1 views

## Abstract The oil content of the seeds of white mustard (__Sinapis alba__) was determined 3 weeks after flowering and at weekly intervals until seeds were matured. Examination of the lipid classes by quantitative t.l.c. showed that triglycerides were the major components at all stages and were ac