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Changes in Fatty Acid Composition of Papaya Lipids (Carica papaya) During Ripening

✍ Scribed by HARVEY T. CHAN JR.; MYLES H. TANIGUCHI

Book ID
108810999
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
412 KB
Volume
50
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** Papaya (__Carica papaya__ L.) production is limited by over 20 viruses, the most damaging of which is __papaya ringspot virus__ (PRSV). Owing to a lack of suitable PRSV‐resistant sources in __Carica__ germplasm, transgenic resistance using the coat protein (__cp__) gene