Dietary fatty acid composition influences tissue lipid profiles and regulation of body temperature in Japanese quail

✍ Scribed by Miriam Ben-Hamo; Marshall D. McCue; Scott R. McWilliams; Berry Pinshow

• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 411 KB
• Volume: 181
• Category: Article
• ISSN: 0174-1578
• DOI: 10.1007/s00360-011-0558-2