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Changes in content of indole-3-acetic acid and in activities of sucrose-metabolizing enzymes during fruit growth in eggplant (Solanum melongena L.)

✍ Scribed by Tae-Ho Lee; Akira Sugiyama; Kiyotoshi Takeno; Hajime Ohno; Shohei Yamaki

No coin nor oath required. For personal study only.

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