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Indole-3-acetic acid content and glutamine synthetase activity in the pericarp, and peroxidase activity and isoenzymes in the meso- and exocarp of growing peach fruits

✍ Scribed by Cristina Sánchez-Roldán; Antonio Heredia; Victoriano Valpuesta; Martin J. Bukovac

Publisher
Springer
Year
1990
Tongue
English
Weight
337 KB
Volume
9
Category
Article
ISSN
0721-7595

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